From craving to table
Instructions
- 1
Preheat your oven to 220°C (425°F).
- 2
Heat olive oil in a skillet over medium heat. Add ginger-garlic paste and sauté for 1 minute.
- 3
Add chopped onions and bell pepper. Cook for 2-3 minutes until slightly soft.
- 4
Stir in the kidney beans, garam masala, red chili powder, cumin powder, turmeric powder, and salt. Cook for 3-4 minutes, lightly mashing some beans. Remove from heat.
- 5
Spread tomato sauce evenly over the pizza crust.
- 6
Spoon the masala bean mixture evenly over the sauce.
- 7
Sprinkle both mozzarella and cheddar cheese over the beans.
- 8
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
- 9
Remove from oven, garnish with fresh cilantro, slice, and serve hot.