From craving to table
Instructions
- 1
Crack the eggs into a bowl, add milk (if using), and whisk until well combined. Set aside.
- 2
Heat oil or ghee in a large skillet over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
- 3
Add chopped onions and sauté until golden brown, about 3-4 minutes.
- 4
Stir in green chilies and tomatoes. Cook until tomatoes soften and the mixture becomes pulpy, about 3 minutes.
- 5
Add turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
- 6
Pour in the beaten eggs. Let them sit undisturbed for 30 seconds, then gently stir and fold with a spatula.
- 7
Continue cooking, stirring occasionally, until eggs are just cooked through but still soft and moist (not dry).
- 8
Sprinkle garam masala and fresh cilantro. Give a final gentle stir and remove from heat.
- 9
Serve hot with toast, roti, or stuffed in a wrap.