From craving to table
Instructions
- 1
Place the eggs in a saucepan and cover with water. Bring to a boil, then simmer for 9-10 minutes.
- 2
Transfer eggs to a bowl of cold water, let them cool, then peel and chop into bite-sized pieces.
- 3
In a large mixing bowl, combine chopped onion, tomato, cucumber, green chilies, and coriander leaves.
- 4
Add chopped eggs to the bowl.
- 5
Sprinkle red chili powder, roasted cumin powder, chaat masala, salt, and black pepper over the mixture.
- 6
Drizzle with lemon juice and toss everything gently to combine.
- 7
Taste and adjust seasoning as needed. Serve immediately as a salad or sandwich filling.