From craving to table
Instructions
- 1
Cook the pasta according to package instructions, drain, and set aside.
- 2
Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
- 3
Add chopped onions and sauté until golden brown.
- 4
Stir in ginger-garlic paste and sauté for 1 minute until fragrant.
- 5
Add pureed tomatoes, turmeric, ground coriander, chili powder, and salt. Cook for 5-6 minutes until oil separates.
- 6
Mix in garam masala and coconut milk, simmer for 2 minutes.
- 7
Add the fish pieces, cover, and cook for 6-8 minutes until the fish is cooked through.
- 8
Add cooked pasta to the sauce and gently toss to combine.
- 9
Squeeze lemon juice over the pasta, garnish with cilantro, and serve hot.