From craving to table
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Heat oil in a large skillet or wok over medium heat. Add cumin seeds and let them splutter.
- 3
Add chopped onion and sauté until golden brown. Stir in garlic, ginger, and green chili and cook for 1 minute.
- 4
Add chopped tomatoes and cook until they soften and oil starts to separate.
- 5
Add turmeric powder, red chili powder, coriander powder, garam masala, and sugar. Stir well and cook for 2 minutes.
- 6
Add bell peppers and cook for another 2-3 minutes until just tender.
- 7
Add cooked kidney beans and salt. Mix well and simmer for 2 minutes.
- 8
Stir in tomato ketchup. Add the drained pasta to the pan and toss everything together until pasta is well coated with the masala.
- 9
Cook for another 2-3 minutes, stirring occasionally. Adjust salt and spices as needed.
- 10
Garnish with chopped fresh coriander and grated cheese if desired. Serve hot.