From craving to table
Instructions
- 1
Cook the pasta according to package instructions. Drain and set aside.
- 2
Heat vegetable oil in a large skillet over medium heat. Add the cubed tofu and cook until golden on all sides, about 5-7 minutes. Remove and set aside.
- 3
In the same skillet, add chopped onion. Sauté until soft and golden, about 4 minutes.
- 4
Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
- 5
Stir in the chopped tomatoes and tomato puree. Cook for 5 minutes until tomatoes break down and mixture thickens.
- 6
Add turmeric, cumin, coriander, garam masala, red chili powder, and salt. Mix well and cook for 2 minutes.
- 7
Add green peas and sauté for 2-3 minutes.
- 8
Return tofu to the skillet and combine with the masala sauce. Simmer for 3-4 minutes.
- 9
Stir in the cooked pasta, mixing to coat evenly in the sauce. Add yogurt if using, and toss well.
- 10
Turn off the heat and add lemon juice and chopped cilantro. Adjust seasoning if needed.
- 11
Serve hot, garnished with extra cilantro if desired.