From craving to table
Instructions
- 1
Step 1: In a large skillet, heat 1 tbsp olive oil over medium heat.
- 2
Step 2: Add the diced red bell pepper and chopped red onion. Saute for 3-4 minutes until softened.
- 3
Step 3: Add the minced garlic, ground cumin, smoked paprika, and chili powder. Cook for another 1-2 minutes until fragrant.
- 4
Step 4: Add the drained black beans and chickpeas to the skillet. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally.
- 5
Step 5: In a separate small skillet, heat the whole wheat tortillas for 1-2 minutes on each side until warm and slightly crispy.
- 6
Step 6: To assemble the tacos, spoon the bean mixture onto each tortilla. Top with crumbled feta cheese, chopped parsley, and a dollop of Greek yogurt.
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Step 7: Squeeze fresh lemon juice over the tacos for extra flavor.
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Step 8: Serve the Mediterranean bean tacos hot and enjoy!