From craving to table
Instructions
- 1
Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 2
Step 2: Add diced onion and bell pepper to the skillet and sauté for 5 minutes until softened.
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Step 3: Stir in minced garlic, ground cumin, smoked paprika, and coriander. Cook for 1 minute until fragrant.
- 4
Step 4: Add the drained chickpeas and black beans to the skillet. Season with salt and pepper. Cook for 10 minutes, stirring occasionally.
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Step 5: In a small bowl, mix Greek yogurt, lemon juice, and chopped parsley to make the sauce. Season with salt and pepper.
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Step 6: Warm the flour tortillas in a dry skillet for 30 seconds on each side.
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Step 7: To assemble the tacos, spoon the bean mixture onto each tortilla. Top with shredded lettuce, crumbled feta cheese, and a dollop of yogurt sauce.
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Step 8: Serve the Mediterranean bean tacos warm and enjoy!