Mediterranean

Hearty Mediterranean Beef Casserole with Savory Vegetables and Herbs

A hearty Mediterranean casserole featuring tender beef, savory vegetables, and aromatic herbs, all baked to perfection for a comforting meal.

80 min6 servings400 cal

From craving to table

Instructions

  1. 1

    Step 1: Preheat the oven to 350°F (180°C).

  2. 2

    Step 2: In a large oven-safe pot, heat olive oil over medium heat.

  3. 3

    Step 3: Add beef cubes and brown them on all sides, about 5 minutes.

  4. 4

    Step 4: Stir in onions and garlic, sauté until fragrant, about 2 minutes.

  5. 5

    Step 5: Add carrots, celery, and bell pepper, cook for another 5 minutes.

  6. 6

    Step 6: Pour in diced tomatoes, beef broth, olives, oregano, and thyme. Season with salt and pepper.

  7. 7

    Step 7: Bring the mixture to a simmer, cover the pot, and transfer to the preheated oven.

  8. 8

    Step 8: Bake for 45 minutes, or until the beef is fork-tender.

  9. 9

    Step 9: Remove from the oven, sprinkle with fresh parsley and crumbled feta cheese before serving.

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