From craving to table
Instructions
- 1
In a large bowl, combine olive oil, garlic, oregano, cumin, paprika, salt, black pepper, and lemon juice. Add sliced beef and toss to coat. Marinate for at least 15 minutes.
- 2
Heat a large skillet or grill pan over medium-high heat. Add marinated beef and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes.
- 3
While the beef cooks, warm the pita breads in a dry skillet over medium heat for about 1-2 minutes on each side or until soft.
- 4
To assemble each gyro, spread a generous spoonful of tzatziki sauce onto each warmed pita.
- 5
Top with cooked beef, followed by sliced cucumbers, tomatoes, red onion, and chopped parsley.
- 6
Fold the pita around the fillings and serve immediately for the best flavor and texture.