From craving to table
Instructions
- 1
Rinse the rice under cold water. In a medium saucepan, combine rice and 2 cups water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- 2
Meanwhile, heat olive oil in a large skillet over medium heat. Add half the chopped red onion and sauté 2 minutes until softened.
- 3
Add garlic and cook for 30 seconds until fragrant.
- 4
Add ground beef, breaking it up with a spoon. Cook 5-6 minutes until browned and cooked through.
- 5
Stir in cumin, coriander, smoked paprika, oregano, salt, and pepper. Cook 2-3 minutes more, then remove from heat.
- 6
In a small bowl, combine cherry tomatoes, cucumber, remaining red onion, and half the parsley.
- 7
To assemble bowls, divide rice among 4 bowls. Top each with spiced beef, tomato-cucumber salad, feta, olives, and a dollop of tzatziki.
- 8
Garnish with remaining parsley and serve with lemon wedges.