From craving to table
Instructions
- 1
Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 4-5 minutes. Remove beef and set aside.
- 2
In the same pot, add onion, garlic, carrots, celery, and red bell pepper. Sauté for 5-6 minutes until vegetables are softened.
- 3
Return the beef to the pot. Stir in diced tomatoes, beef broth, oregano, thyme, cumin, bay leaf, salt, and black pepper.
- 4
Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.
- 5
Add zucchini and continue to simmer uncovered for another 10-15 minutes until the beef is tender and vegetables are cooked.
- 6
Remove the bay leaf. Stir in fresh parsley and adjust seasoning if needed.
- 7
Serve hot with a squeeze of lemon juice if desired and crusty bread on the side.