From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
On a floured surface, roll out the pizza dough to a 12-inch round. Transfer to a sheet of parchment paper.
- 3
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border.
- 4
Sprinkle mozzarella and feta cheeses over the sauce.
- 5
Top with red onion, cherry tomatoes, olives, and baby spinach.
- 6
Drizzle with olive oil and sprinkle oregano, salt, and black pepper.
- 7
Carefully transfer the pizza (with parchment) onto the preheated stone or baking sheet.
- 8
Bake for 8 minutes, then remove from oven. Using a spoon, make 4 small wells in the toppings and crack an egg into each well.
- 9
Return to oven and bake for another 8-10 minutes, or until egg whites are set but yolks are still slightly runny.
- 10
Remove from oven, garnish with fresh basil if desired, slice, and serve hot.