From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
On a lightly floured surface, roll out the pizza dough to a 12-inch round. Transfer to a parchment-lined baking sheet or a preheated pizza stone.
- 3
Brush the dough with olive oil, then spread the tomato sauce evenly over the surface, leaving a small border for the crust.
- 4
Sprinkle mozzarella cheese evenly over the sauce, then add feta, red onion, cherry tomatoes, spinach, and olives.
- 5
Sprinkle dried oregano, salt, and pepper over the toppings.
- 6
Bake in the preheated oven for 7-8 minutes, until the cheese is melted and the edges of the crust begin to turn golden.
- 7
Remove the pizza carefully and use the back of a spoon to make 4 shallow wells in the toppings. Crack an egg into each well.
- 8
Return the pizza to the oven and bake for an additional 6-8 minutes, or until the egg whites are set but yolks are still slightly runny. For firmer yolks, bake a minute or two longer.
- 9
Remove from the oven, garnish with fresh parsley or basil if desired, slice, and serve immediately.