From craving to table
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Remove and set aside.
- 3
3. In the same skillet, add more oil if needed and sauté the eggplant, zucchini, bell peppers, onion, and garlic until slightly softened.
- 4
4. Stir in diced tomatoes, olives, herbs, and seasonings. Add the cooked chicken back to the skillet and mix well.
- 5
5. Transfer the mixture to a casserole dish. Cover with foil and bake for 30 minutes.
- 6
6. Remove the foil and bake for an additional 10 minutes until the top is slightly browned.
- 7
7. Serve hot, garnished with fresh herbs. Enjoy!