From craving to table
Instructions
- 1
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and black pepper.
- 2
Add chicken strips to the marinade, toss well, cover, and refrigerate for at least 15 minutes.
- 3
Heat a large skillet or grill pan over medium-high heat. Cook marinated chicken strips for 5-7 minutes per side, or until fully cooked and slightly browned.
- 4
Warm pita breads either in a dry skillet or wrapped in foil in a low oven.
- 5
To assemble, spread a generous spoonful of tzatziki sauce onto each warm pita.
- 6
Top with cooked chicken, cherry tomatoes, cucumber, red onion, shredded lettuce, and crumbled feta.
- 7
Garnish with fresh parsley, wrap the pita, and serve immediately.