From craving to table
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper to taste.
- 2
Add chicken breasts to the marinade, turning to coat. Marinate for at least 15 minutes, or up to 1 hour for more flavor.
- 3
Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until internal temperature reaches 165°F and chicken is browned.
- 4
Remove chicken from heat and let rest for 5 minutes before slicing into strips.
- 5
While the chicken is cooking, prepare basmati rice according to package instructions and set aside.
- 6
In serving bowls, arrange cooked rice as a base. Top with grilled chicken slices, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- 7
Drizzle each bowl with tzatziki sauce and garnish with fresh parsley. Serve immediately.