From craving to table
Instructions
- 1
In a bowl, combine the sliced chicken with paprika, cumin, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
- 2
Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, or until browned and cooked through (internal temperature should reach 165°F).
- 3
Add the sliced red and yellow bell peppers and red onion to the skillet with the chicken. Sauté for an additional 3-4 minutes until the vegetables are tender.
- 4
While the chicken and vegetables are cooking, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Spread a spoonful of hummus on each warmed tortilla.
- 6
Divide the cooked chicken and vegetable mixture among the tortillas.
- 7
Top each taco with crumbled feta cheese and chopped parsley.
- 8
Squeeze fresh lemon juice over the tacos before serving. Enjoy!