Name: Juicy Mediterranean Chicken Veggie Stir-Fry with Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb (450g) boneless skinless chicken breast, cut into bite-size pieces; 2 tbsp olive oil, divided; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium zucchini, sliced into half moons; 1 small red onion, sliced; 3 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1 lemon, zested and juiced; 1/3 cup pitted kalamata olives, halved; 1/4 cup crumbled feta cheese; 2 tbsp chopped fresh parsley

From craving to table

Instructions

1
In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat.
2
Add chicken pieces, season with salt, pepper, oregano, cumin, and smoked paprika. Cook for 5-6 minutes until golden and cooked through. Remove chicken to a plate.
3
Add remaining tablespoon olive oil to the skillet. Add onion and bell peppers; sauté for 3 minutes.
4
Add zucchini and garlic to the skillet and cook for another 2-3 minutes until vegetables are just tender.
5
Return cooked chicken to the skillet. Add lemon zest, lemon juice, and kalamata olives. Stir well and cook for 1-2 minutes until heated through.
6
Remove from heat. Sprinkle with feta cheese and chopped parsley before serving.
7
Serve hot, optionally with warm pita or over cooked rice or quinoa.

Juicy Mediterranean Chicken Veggie Stir-Fry with Lemon-Garlic Sauce

Instructions

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