Mediterranean

Mediterranean Egg Stir-Fry with Fresh Vegetables and Aromatic Herbs

A flavorful Mediterranean stir-fry dish with eggs, packed with fresh vegetables and aromatic herbs. Perfect for a quick and healthy meal.

45 min4 servings350 cal

From craving to table

Instructions

  1. 1

    Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat.

  2. 2

    Step 2: Add the sliced bell peppers and zucchini to the skillet and sauté for 5 minutes until slightly softened.

  3. 3

    Step 3: Stir in the minced garlic and cherry tomatoes, cook for another 2 minutes.

  4. 4

    Step 4: Push the vegetables to the side of the skillet and crack the eggs into the center. Scramble the eggs until cooked through.

  5. 5

    Step 5: Mix the scrambled eggs with the vegetables in the skillet.

  6. 6

    Step 6: Season the stir-fry with dried oregano, salt, and pepper. Stir well to combine.

  7. 7

    Step 7: Add the black olives and crumbled feta cheese to the skillet, gently toss to incorporate.

  8. 8

    Step 8: Remove from heat and serve the Mediterranean egg stir-fry hot, garnished with fresh herbs if desired.

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