From craving to table
Instructions
- 1
Step 1: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent.
- 2
Step 2: Add minced garlic, diced bell pepper, cumin, coriander, paprika, turmeric, salt, and pepper. Cook for another 2 minutes until fragrant.
- 3
Step 3: Pour in diced tomatoes with their juices and coconut milk. Stir well to combine and bring to a simmer.
- 4
Step 4: Add the fish chunks to the pot, gently stirring to coat them with the sauce. Cover and simmer for 15-20 minutes until the fish is cooked through.
- 5
Step 5: Taste and adjust seasoning if needed. Simmer uncovered for an additional 5 minutes to thicken the sauce slightly.
- 6
Step 6: Remove the pot from heat and let the curry rest for 5 minutes to allow the flavors to meld together.
- 7
Step 7: Serve the Mediterranean fish curry over cooked rice or with crusty bread. Garnish with fresh cilantro.
- 8
Step 8: Enjoy your delicious Mediterranean-inspired meal with family and friends!