From craving to table
Instructions
- 1
In a small bowl, mix olive oil, oregano, paprika, garlic powder, salt, pepper, lemon zest, and lemon juice.
- 2
Pat the fish fillets dry and brush both sides with the marinade. Let sit for 10 minutes.
- 3
Preheat a grill pan or skillet over medium-high heat. Cook the fish for 3-4 minutes per side, until cooked through and flaky. Remove and flake into large pieces.
- 4
In a bowl, toss together the cabbage, cherry tomatoes, red onion, and parsley.
- 5
Warm the tortillas in a dry skillet or microwave.
- 6
Spread a spoonful of tzatziki on each tortilla. Top with cabbage slaw, flaked fish, and a sprinkle of feta cheese.
- 7
Serve immediately, garnished with extra parsley or a squeeze of lemon if desired.