From craving to table
Instructions
- 1
Pat fish pieces dry and season lightly with salt and pepper.
- 2
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add fish pieces and cook for 2-3 minutes per side until just cooked through. Remove to a plate.
- 3
Add remaining tablespoon olive oil to the skillet. Add onion and bell peppers and stir-fry for 3 minutes.
- 4
Add zucchini and cook for another 2 minutes, stirring.
- 5
Stir in garlic, oregano, and smoked paprika. Cook for 30 seconds until fragrant.
- 6
Add cherry tomatoes and cook for 2 minutes until they begin to soften.
- 7
Return fish to the skillet. Add lemon juice and zest, olives, and parsley. Toss gently to combine and heat through, about 1-2 minutes.
- 8
Season to taste with additional salt and pepper. Serve warm.