From craving to table
Instructions
- 1
Heat a skillet over medium heat and add a drizzle of olive oil.
- 2
Sauté the diced red onion for 3-4 minutes until softened, then add minced garlic and cook for an additional 1 minute until fragrant.
- 3
Stir in ground cumin and paprika, cooking for 1 minute to toast the spices.
- 4
Add the black beans to the skillet, mixing well, and cook for 5 minutes until heated through.
- 5
Incorporate diced tomatoes, lemon juice, chopped parsley, salt, and pepper. Cook for another 5 minutes, mashing some beans with a fork to create a creamy texture.
- 6
While the bean mixture cooks, warm the corn tortillas in a separate pan or microwave until pliable.
- 7
Assemble the tacos by filling each tortilla with the bean mixture.
- 8
Top each taco with crumbled feta cheese, a dollop of tzatziki sauce, sliced Kalamata olives, and diced cucumbers.
- 9
Serve immediately and enjoy your Mediterranean Greek Bean Tacos!