From craving to table
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add cubed pork and cook until browned on all sides, about 5-7 minutes.
- 2
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
- 3
Stir in sliced carrots and diced celery, cooking for an additional 3-4 minutes until slightly softened.
- 4
Add the diced tomatoes (with juices), chicken broth, dried oregano, dried thyme, and red pepper flakes. Season with salt and black pepper.
- 5
Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
- 6
Check the pork for tenderness; it should be fork-tender. Adjust seasoning with more salt and pepper if needed.
- 7
Serve hot, garnished with freshly chopped parsley.