From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced pork tenderloin and season with salt and black pepper. Stir-fry for 3-4 minutes until just browned. Transfer to a plate.
- 3
Add the remaining 1 tablespoon olive oil to the pan. Add bell peppers and red onion; stir-fry for 4 minutes until slightly softened.
- 4
Stir in the garlic and oregano; cook for 30 seconds until fragrant.
- 5
Add cherry tomatoes and olives; stir-fry for 2 minutes until tomatoes begin to soften.
- 6
Return the pork to the pan. Add lemon juice and toss everything together. Cook for another 2 minutes until pork is cooked through and everything is well mixed.
- 7
Taste and adjust seasoning if needed. Remove from heat.
- 8
Sprinkle with chopped parsley and serve hot.