From craving to table
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add pork strips, season with salt and pepper, and stir-fry until browned and cooked through, about 5-6 minutes. Remove pork and set aside.
- 3
Add the remaining olive oil to the skillet. Add red onion, red bell pepper, and zucchini. Stir-fry for 4-5 minutes until vegetables are just tender.
- 4
Add garlic, oregano, and smoked paprika; stir-fry for 1 minute until fragrant.
- 5
Stir in cherry tomatoes and cook for another 2 minutes.
- 6
Return pork to the skillet. Add lemon juice and Kalamata olives. Toss everything together and cook for another 1-2 minutes until heated through.
- 7
Taste and adjust seasoning if needed. Sprinkle with fresh parsley and crumbled feta, if desired.
- 8
Serve immediately over rice, couscous, or enjoy as is.