From craving to table
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Heat olive oil in a large oven-safe skillet or casserole dish over medium heat.
- 3
Add the diced onion and both bell peppers. Sauté for 5-6 minutes until softened.
- 4
Stir in the garlic, cumin, paprika, and red pepper flakes. Cook for 1 minute until fragrant.
- 5
Pour in the crushed tomatoes and sugar. Season with salt and black pepper to taste.
- 6
Simmer the sauce for 10 minutes, stirring occasionally, until it thickens slightly.
- 7
Remove from heat. Make 4 wells in the sauce and carefully crack an egg into each well.
- 8
Sprinkle crumbled feta cheese evenly over the top.
- 9
Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are just set to your liking.
- 10
Remove from the oven and sprinkle with chopped parsley and cilantro.
- 11
Serve hot with crusty bread on the side.