From craving to table
Instructions
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Step 1: Preheat the oven to 375°F (190°C).
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Step 2: In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until softened, about 3 minutes.
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Step 3: Add shrimp to the skillet, season with oregano, salt, and pepper. Cook until shrimp turns pink, about 2 minutes per side.
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Step 4: Pour in white wine and chicken broth, simmer for 3 minutes until slightly reduced.
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Step 5: Stir in diced tomatoes, olives, and half of the feta cheese. Cook for another 2 minutes, then remove from heat.
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Step 6: Grease a baking dish with cooking spray. Transfer the shrimp mixture into the dish, spreading evenly.
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Step 7: Top with remaining feta cheese, breadcrumbs, and lemon slices.
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Step 8: Bake in the preheated oven for 20 minutes until the top is golden brown and bubbly.
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Step 9: Garnish with fresh parsley before serving.