From craving to table
Instructions
- 1
Cook the pasta in a large pot of salted boiling water according to package directions. Reserve 1/2 cup pasta water, then drain and set aside.
- 2
While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook for 1-2 minutes per side until just opaque. Remove shrimp and set aside.
- 3
Add remaining 1 tablespoon olive oil to the same skillet, then add garlic and sauté for 30 seconds until fragrant.
- 4
Stir in cherry tomatoes, olives, oregano, and red pepper flakes. Cook for 3-4 minutes, letting tomatoes soften.
- 5
Pour in the white wine (if using) and let it simmer for 2 minutes to reduce slightly.
- 6
Return the shrimp to the skillet along with the cooked pasta. Toss everything together, adding reserved pasta water as needed to create a silky sauce.
- 7
Remove from heat and stir in parsley, basil, lemon zest, and lemon juice. Taste and adjust seasoning with salt and pepper.
- 8
Serve pasta in bowls, topped with crumbled feta cheese and extra herbs if desired.