From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
In a skillet over medium heat, warm 1 tablespoon olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
- 3
Add shrimp, oregano, pepper, and salt. Cook for 2-3 minutes, until shrimp just turn pink. Remove from heat and set aside.
- 4
On a floured surface, roll out the pizza dough to about 12 inches in diameter.
- 5
Carefully transfer the dough onto a piece of parchment paper. Brush the surface with the remaining 1 tablespoon olive oil.
- 6
Spread pizza sauce evenly over the dough, leaving a 1/2-inch border.
- 7
Sprinkle mozzarella cheese evenly over the sauce.
- 8
Arrange cooked shrimp, feta cheese, olives, red onion, cherry tomatoes, and spinach evenly on top.
- 9
Slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbling.
- 10
Remove from oven. Garnish with fresh parsley and serve with lemon wedges. Slice and enjoy!