From craving to table
Instructions
- 1
In a large bowl, combine shrimp, garlic, olive oil, oregano, smoked paprika, cumin, and salt. Toss to coat and let marinate for 15 minutes.
- 2
While the shrimp is marinating, rinse the rice under cold water until the water runs clear. Cook rice according to package instructions, typically using 3 cups of water for 1 1/2 cups of rice.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced red and yellow bell peppers and red onion. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Push the vegetables to one side of the skillet and add the marinated shrimp. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 5
Once the rice is cooked, fluff it with a fork and divide it among four bowls.
- 6
Top each bowl of rice with the shrimp and vegetable mixture.
- 7
Garnish with freshly chopped parsley before serving.