From craving to table
Instructions
- 1
In a medium bowl, combine olive oil, minced garlic, oregano, smoked paprika, cumin, salt, and black pepper. Add the shrimp and toss to coat. Set aside to marinate while you prepare the slaw.
- 2
In a separate small bowl, mix together Greek yogurt, diced cucumber, lemon juice, dill, garlic, salt, and pepper to make the tzatziki sauce.
- 3
In a large bowl, combine red cabbage and romaine lettuce. Add half of the tzatziki sauce and toss well to coat.
- 4
Heat a large skillet or grill pan over medium-high heat. Add marinated shrimp and cook for 2–3 minutes per side, until pink and opaque.
- 5
Warm tortillas in a dry skillet or microwave until soft and pliable.
- 6
To assemble the tacos, layer the tzatziki slaw onto each tortilla, top with shrimp, cherry tomatoes, red onion, feta cheese, and parsley.
- 7
Drizzle remaining tzatziki sauce over the tacos and serve with lemon wedges.