From craving to table
Instructions
- 1
Cut the tofu into 1/2-inch thick strips or cubes.
- 2
In a bowl, whisk together olive oil, lemon juice, oregano, cumin, garlic powder, smoked paprika, salt, and black pepper.
- 3
Add the tofu to the marinade, toss gently to coat, and let sit for at least 15 minutes (or up to 1 hour for more flavor).
- 4
Preheat a grill pan or skillet over medium-high heat. Grill marinated tofu pieces for 3-4 minutes per side, until golden and slightly crisp.
- 5
Warm the pita breads in a dry skillet or microwave.
- 6
To assemble, spread a generous layer of tzatziki inside each pita pocket.
- 7
Fill each pita with grilled tofu, cherry tomatoes, cucumber, red onion, olives, and shredded lettuce.
- 8
Drizzle with extra tzatziki and sprinkle with fresh parsley, if desired. Serve immediately.