From craving to table
Instructions
- 1
Step 1: Preheat the oven to 400°F (200°C).
- 2
Step 2: In a bowl, toss the cubed tofu with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- 3
Step 3: Spread the seasoned tofu on a baking sheet and bake for 15 minutes, or until crispy, flipping halfway through.
- 4
Step 4: In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
- 5
Step 5: In a small bowl, whisk together lemon juice, red wine vinegar, and extra-virgin olive oil to make the dressing.
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Step 6: Pour the dressing over the salad and toss to combine.
- 7
Step 7: Add the crispy tofu on top of the salad.
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Step 8: Serve the Mediterranean tofu salad immediately and enjoy!