From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.
- 2
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer to a sheet of parchment paper.
- 3
Brush the dough with 1 tablespoon olive oil. Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
- 4
Sprinkle mozzarella cheese evenly over the sauce.
- 5
Evenly distribute the flaked tuna, sliced olives, red onion, and cherry tomatoes over the cheese.
- 6
Drizzle with remaining olive oil. Sprinkle oregano, red pepper flakes (if using), salt, and black pepper over the toppings.
- 7
Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet.
- 8
Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 9
Remove from oven, garnish with fresh parsley or basil, slice, and serve hot.