Name: Juicy Grilled Mediterranean Turkey Greek Salad with Feta and Zesty Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb (450g) turkey breast cutlets; 1 tbsp olive oil (for turkey); 1 tsp dried oregano; 1/2 tsp garlic powder; Salt and pepper to taste; 2 cups chopped romaine lettuce; 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; 1/2 cup red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 3/4 cup feta cheese, crumbled; 1/4 cup extra-virgin olive oil (for dressing); 2 tbsp red wine vinegar; 1 tsp dried oregano (for dressing); 1 clove garlic, minced; 1/2 tsp Dijon mustard; Salt and pepper to taste (for dressing)

From craving to table

Instructions

1
Preheat a grill or grill pan over medium-high heat.
2
Rub turkey cutlets with 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt, and pepper.
3
Grill turkey for 4-5 minutes per side or until cooked through and golden. Remove from grill and let rest for 5 minutes, then slice thinly.
4
In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
5
In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, 1 teaspoon dried oregano, minced garlic, Dijon mustard, and a pinch of salt and pepper to make the dressing.
6
Drizzle the dressing over the salad and toss to coat evenly.
7
Top the salad with sliced grilled turkey and crumbled feta cheese.
8
Serve immediately and enjoy!

Juicy Grilled Mediterranean Turkey Greek Salad with Feta and Zesty Dressing

Instructions

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