Name: Savory Greek Mediterranean Turkey Pasta with Feta and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 oz penne pasta; 1 lb ground turkey; 1 red onion, diced; 3 cloves garlic, minced; 1 can diced tomatoes; 1/2 cup kalamata olives, sliced; 1/2 cup crumbled feta cheese; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste

From craving to table

Instructions

1
1. Cook pasta according to package instructions. Drain and set aside.
2
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3
3. Add ground turkey, dried oregano, and dried basil. Cook until turkey is browned.
4
4. Stir in diced tomatoes and kalamata olives. Simmer for 10 minutes.
5
5. Toss in cooked pasta and feta cheese. Season with salt and pepper.
6
6. Serve hot, garnished with extra feta cheese and fresh herbs if desired.

Savory Greek Mediterranean Turkey Pasta with Feta and Herbs

Instructions

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