From craving to table
Instructions
- 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3 minutes until softened.
- 3
Add the garlic and red bell pepper, cooking for another 2 minutes.
- 4
Add the ground turkey, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 5
Stir in sun-dried tomatoes, Kalamata olives, oregano, basil, crushed red pepper flakes (if using), salt, and black pepper. Cook for 2 minutes.
- 6
Add the fresh spinach and cook until wilted, about 1-2 minutes.
- 7
Add the cooked pasta to the skillet and toss everything to combine. Pour in lemon juice and half of the feta cheese, mixing well.
- 8
Remove from heat, sprinkle with remaining feta cheese and chopped parsley. Serve immediately.