From craving to table
Instructions
- 1
Warm the pita breads in a dry skillet or in the oven for 1-2 minutes until soft and pliable.
- 2
In a bowl, toss the salad greens with olive oil and a pinch of salt and pepper.
- 3
Lay out each pita and spread 2 tablespoons of tzatziki sauce inside.
- 4
Layer the sliced turkey breast, cherry tomatoes, cucumber, red onion, salad greens, feta cheese, and olives evenly among the pitas.
- 5
Fold the pitas in half or wrap them in parchment paper for easy eating.
- 6
Serve immediately, with extra tzatziki on the side if desired.