From craving to table
Instructions
- 1
Heat olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and garlic. Sauté for 2-3 minutes until fragrant.
- 3
Add ground turkey and cook, breaking up with a spoon, until browned and cooked through, about 5-6 minutes.
- 4
Stir in bell peppers and zucchini. Cook for 4-5 minutes until vegetables begin to soften.
- 5
Add cherry tomatoes and olives. Sprinkle in oregano, basil, cumin, salt, and pepper. Stir well and cook another 3-4 minutes.
- 6
Squeeze in lemon juice and toss to combine. Remove from heat.
- 7
Sprinkle with crumbled feta and chopped parsley before serving.
- 8
Serve hot over rice, couscous, quinoa, or on its own.