From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
- 3
Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-7 minutes.
- 4
Stir in the red bell pepper, zucchini, and eggplant. Sauté for 5 minutes until the vegetables begin to soften.
- 5
Mix in the diced tomatoes, olives, oregano, basil, paprika, salt, and black pepper. Simmer for 5 minutes.
- 6
Transfer the turkey and vegetable mixture to a lightly greased 9x13-inch baking dish.
- 7
Sprinkle the mozzarella and feta cheeses evenly over the top.
- 8
Bake for 20 minutes or until the cheese is bubbly and golden.
- 9
Remove from the oven, garnish with chopped fresh parsley, and let cool for a few minutes before serving.