From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- 2
Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Transfer turkey to a plate and set aside.
- 3
Add the remaining tablespoon of olive oil to the pan. Add the red onion and garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the red and yellow bell peppers and zucchini. Stir-fry for 4-5 minutes until vegetables are just tender.
- 5
Stir in the cherry tomatoes, olives, oregano, thyme, smoked paprika, salt, and black pepper. Cook for another 2 minutes.
- 6
Return the cooked turkey to the pan and stir well to combine. Squeeze in the lemon juice and toss everything together.
- 7
Remove from heat, sprinkle with fresh parsley and feta cheese if using. Serve hot with rice, couscous, or pita bread.