From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while heating.
- 2
On a lightly floured surface, stretch or roll out the pizza dough to a 12-inch circle. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.
- 3
Brush the dough lightly with olive oil. Spread the pizza sauce evenly over the crust, leaving a 1/2-inch border.
- 4
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Arrange the spinach, red onion, bell peppers, cherry tomatoes, and Kalamata olives evenly over the cheese.
- 6
Sprinkle the crumbled feta cheese on top, then season with dried oregano and freshly ground black pepper.
- 7
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Remove from the oven, let it cool for a minute, slice, and serve hot.