From craving to table
Instructions
- 1
Heat a large skillet over medium heat and add olive oil.
- 2
Add the sliced red bell pepper, yellow bell pepper, zucchini, and red onion to the skillet. Season with salt and pepper.
- 3
Sauté the vegetables for 5-7 minutes until they are tender and slightly caramelized. Remove from heat.
- 4
Spread basil pesto on one side of each slice of bread.
- 5
On the non-pesto side of 4 slices, layer provolone cheese, sautéed vegetables, baby spinach, and black olives.
- 6
Top with the other 4 slices of bread, pesto side down, to form sandwiches.
- 7
Preheat a panini press or grill pan over medium heat.
- 8
Place the sandwiches in the press or on the grill pan, cooking for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
- 9
Remove from heat, slice in half, and serve hot.