From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and, if using, place a pizza stone inside to heat.
- 2
On a lightly floured surface, roll out the pizza dough to a 12-inch round and transfer to a parchment-lined baking sheet or pizza peel.
- 3
Brush the dough lightly with 1 tablespoon of olive oil.
- 4
Spread the tomato pizza sauce evenly over the dough, leaving a small border for the crust.
- 5
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 6
Top with zucchini, red onion, red and yellow bell peppers, sun-dried tomatoes, and Kalamata olives.
- 7
Sprinkle with dried oregano, dried basil, salt, and black pepper.
- 8
Scatter the crumbled feta cheese over the vegetables.
- 9
Drizzle the remaining 1 tablespoon olive oil on top.
- 10
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 11
Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
- 12
Slice and serve warm.