From craving to table
Instructions
- 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, toss zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, oregano, salt, and black pepper.
- 3
Spread vegetables evenly on the prepared baking sheet. Roast for 20 minutes, stirring once halfway through, until vegetables are tender and slightly caramelized.
- 4
Warm pita breads or tortillas in a dry skillet or oven for 2-3 minutes.
- 5
To assemble, spread a spoonful of tzatziki on each pita or tortilla. Top with roasted vegetables, crumbled feta, sliced olives, and fresh parsley.
- 6
Serve immediately and enjoy!