From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
In a small bowl, mash the white beans with 1 tablespoon olive oil, garlic, oregano, salt, pepper, and red pepper flakes (if using) until mostly smooth.
- 3
On a floured surface, roll out the pizza dough to a 12-inch round. Carefully transfer it to a piece of parchment paper.
- 4
Spread the mashed bean mixture evenly over the pizza dough, leaving a 1/2-inch border.
- 5
Top with crumbled feta cheese, cherry tomatoes, olives, and red onion.
- 6
Drizzle the remaining 1 tablespoon olive oil over the toppings.
- 7
Carefully transfer the pizza (with parchment) to the hot pizza stone or baking sheet.
- 8
Bake for 15-18 minutes, or until the crust is golden and the toppings are slightly caramelized.
- 9
Remove from oven and immediately scatter baby spinach and fresh basil over the hot pizza.
- 10
Let cool slightly, slice, and serve.