Name: Juicy Mexican Beef Taco Salad with Fresh Vegetables and Zesty Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 red bell pepper, diced; 1/2 red onion, thinly sliced; 2 cups mixed salad greens; 1/2 cup cherry tomatoes, halved; 1 avocado, diced; 1/2 cup shredded cheddar cheese; 1/4 cup sliced black olives; 1/4 cup chopped fresh cilantro; 1/4 cup sour cream; 1/4 cup salsa; 1/4 cup ranch dressing; Salt and pepper to taste; Tortilla chips for serving

From craving to table

Instructions

1
In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and cook according to package instructions.
2
In a large bowl, combine black beans, corn, bell pepper, red onion, salad greens, cherry tomatoes, avocado, cheddar cheese, black olives, and cilantro. Toss well.
3
Divide the salad mixture among serving plates. Top each with seasoned beef.
4
In a small bowl, mix together sour cream, salsa, and ranch dressing to make the dressing. Drizzle over the salads.
5
Season with salt and pepper, and serve with tortilla chips on the side.
6
Enjoy your delicious Mexican Beef Taco Salad!

Juicy Mexican Beef Taco Salad with Fresh Vegetables and Zesty Dressing

Instructions

Dinner should fit your life.