From craving to table
Instructions
- 1
Cook the penne pasta according to package instructions. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and season with chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 4-5 minutes until chicken is browned and cooked through. Remove chicken from skillet and set aside.
- 3
In the same skillet, add a little more olive oil if needed, then add the bell peppers and red onion. Sauté for 5 minutes until vegetables are softened.
- 4
Stir in the garlic and cook for 1 minute until fragrant.
- 5
Add the diced tomatoes with green chilies and chicken broth. Bring to a simmer and let cook for 3 minutes.
- 6
Reduce heat to low. Stir in the heavy cream and shredded cheese until the sauce is smooth and creamy.
- 7
Return the cooked pasta and chicken to the skillet. Toss everything together until well combined and heated through.
- 8
Garnish with chopped cilantro and serve with lime wedges.